As Hershey adapts to higher commodity costs, its own disclosures show which items still meet the FDA’s milk chocolate standard — and which don’t.

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

Here's a question I think about way more than most people: is dark chocolate actually that much better than milk chocolate? I mean, we've all heard dark chocolate gets the health crown, but what does ...