Cinnamon, a fragrant spice, has been an essential component of global culinary traditions. Infused with a sweet and slightly spicy flavour, the ingredient is a staple for making desserts like apple ...

Many people have probably never heard of cassia, but the everyday spice is tucked away in kitchen cupboards across North America. Commercially branded as cinnamon, cassia is the most commonly sold ...

One of the most beloved spices in the world, Cinnamon is actually the dried and curled up inner bark of one of several varietals of trees in the genus Cinnamomum. Cassia Cinnamon is one of those ...

Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

Most of us are familiar with the taste of cinnamon, whether from eating a spiced apple pie or drinking a festive latte. It's often sold ground up into a powder, but you can buy cinnamon sticks, too.

Cinnamon is a dense evergreen tree native to the rain forests of Sri Lanka, Myanmar and the Malabar Coast of India. It also grows well in Hawaii where adult trees have an attractive rounded crown with ...

It is 9am in the Carlton estate in Thihagoda, a small town about 160km (100 miles) south of Sri Lanka’s capital Colombo, and the July sun hides behind inky clouds. The air is thick and hot. Two men ...

It was the color scheme that stopped me, brilliant scarlet, like the most delicious candy apple. Followed immediately by the smell of caramelized sugar and cinnamon, the scent of the holidays wafting ...