This is not a classic sponge cake. One addition makes it slightly heavier and slices well into multiple layers. This type of ...

A Taste of Tradition with Victoria Sponge CakeThe Victoria Sponge Cake is a dessert with a story, dating back to England’s ...

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Go back to a true Kiwi classic — the sponge or sponge ... Turn out immediately on to cake racks to cool. Split the sponge and fill as desired. Heat the oven to 180C. Prepare two 18cm round ...

Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths for you so you can get straight to baking. It’s great for birthday cakes ...

For one, your cake needs to be able to be stored in the freezer so that it stays solid. Sponge tends not to freeze very well ...