If you've purchased a jar of Classico recently, but you've noticed a sudden change in the quality of your favorite sauce, you ...

Understanding how a wine region evolves—vintage after vintage—is never simple. Grapes reflect not only weather, but also farming shifts, winemaking choices, and cultural change. For a grape like ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. But that simple kind of Chianti, made with a blend of Sangiovese and other ...

Chianti Classico — a region, not a quality designation, lodged between Florence and Siena in the heart of Tuscany — is Italy’s most famous source for Sangiovese-based reds. For many people it’s also ...

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through. By Eric Asimov I could not have ...

Wine School, a monthly column, invites you to drink wine with Eric Asimov. September’s wine was Chianti Classico; Mr. Asimov shares his reaction to the wine and addresses readers’ thoughts and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you like slathering your pasta in Classico sauce, then a TikToker named Andertam (@andertam) has some bad news for you. She says the company recently reduced the amount of sauce it is giving ...

From weeknight to cellar, Chianti Classico overdelivers right now. Chianti Classico — a region, not a quality designation, lodged between Florence and Sienna in the heart of Tuscany — is Italy’s most ...