Of all the celebrity recipes that pop up when one searches for what to make for dinner, Alton Brown’s are almost always the most reliable. The longtime Food Network stalwart exists in a different lane ...

TikTok creators never cease to surprise me with the amazing recipes they come up with. Some seem a little bizarre, some are almost too pretty to eat, and others are downright delicious. So as the kind ...

My Christmas fantasy always involves dispensing with gifts, stopping the music and replanting all those doomed trees. But there’s no way I would pass up baking cookies with ginger, doctoring eggnog ...

There are a few phrases that are consistently said in my kitchen. One of the most common is “there can never be too much garlic.” If you and your taste buds are like minded, this garlic soup recipe is ...

Here we are, in the final week of October and I’m writing about cloves, the final ingredient in “pumpkin spice.” Cloves come from an evergreen tree and are indigenous to Indonesia but are also ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you’ve been scrolling through natural hair care tips lately, chances are you’ve seen clove water pop up as the next big thing. And honestly? It’s not just hype. For generations, people have been ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...