In continuing with the "Eat Right with Color" theme of this March's National Nutrition Month, I wanted to give you an easy colorful dish to make so that you could see how tasty the inclusion of color ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

Chicken is eaten worldwide daily. One of the reasons this bird is so appetizing is because it serves as a blank palate for the flavors you’re craving. Chicken is healthy, too; a 4-ounce chicken breast ...

1. Chop all veggies and meats into small pieces. 2. Add butter, bacon and chicken to large pan. Cook until chicken is firm. 3. Add vegetables, onions, and garlic and cook until vegetables are just ...

Grilled chicken goes perfectly with a colorful rice bowl piled high with veggies like purple cabbage, green snap peas and orange carrot. Top all these goodies with your own spicy ranch dressing for a ...

In this wild food experiment, classic fried chicken meets the breakfast aisle as it’s coated in crushed Trix cereal and fried to crispy, colorful perfection. The result? A dish that’s both ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Place the chicken, skin side up, on the baking sheet and rub with the oil. Sprinkle with salt, black pepper, and chile ...