Over 70 per cent of small-holder farmers are engaged in cassava production. A non-governmental organisation, African Agricultural Technology Foundation (AATF), is striving to ensure that commercial ...

The Managing Director and Chief Executive Officer, Honeywell Flour Mills Mr. Olarewaju Jaiyeola has said the company is ready to integrate the 10 per cent high cassava yield flour in its production ...

With 41m tonnes harvested yearly, DRC is the world’s second largest producer of cassava, behind Nigeria’s 60m tonnes. That may change soon. To limit wheat imports, the Congolese authorities decided, ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

At a recent meeting between President Irfaan Ali and executives of the National Milling Company (NAMILCO), new horizons emerged for Guyana’s agro-industrial sector. As NAMILCO embarks on a bold $10 ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...