Jesse Johnson, Pitmaster for Big Johnson's BBQ, shared their secrets to the perfect BBQ flavor. Big Johnson's BBQ is a 9-time Grand Champion, 19-time Reserve Grand Champion & World Reserve Grand ...

John Sperry, owner of K.C. John’s in Pensacola on Highway 98, has earned the nickname the “Baron of Brisket” after forty years of perfecting his smoked brisket recipe. And after 15 years in world of ...

With all the contests and various sanctioning bodies, competition barbecue can get confusing, but one thing is clear. Getting into the Champions Corner at the Houston Livestock Show and Rodeo World’s ...

BUENA PARK – For most people, staying up past midnight is a New Year’s Eve tradition. But many members of the 40 barbecue teams gathered at Knott’s Berry Farm on Saturday were up during the wee hours ...

KTRK Photo/ Michael King HOUSTON (KTRK) -- Pitmaker, the BBQ winners at the 2013 World Food Championships, showed ABC-13 the steps it takes to make competition bar-b-que. Their delicious chicken ...

MEMPHIS, Tenn. - The World Championship Barbecue Cooking Contest will have some competition the next time it comes around. Forward Momentum announced on Wednesday a new BBQ competition to be held next ...

EGG HARBOR - The Death's Door BBQ national competition that drew so many barbecue cooks and thousands of fans to Washington Island each August is no more, but a new national barbecue competition is ...

KANSAS CITY, Mo. — The grand prize in a new barbeque competition announced Tuesday goes far beyond the average prize money and bragging rights. The winner of the “Made For Kansas City BBQ Championship ...