Biochar could potentially capture a few billion tons of environmentally damaging gases every year. Researchers uncover ...

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

At a warehouse in western Ivory Coast the backlog of cocoa beans waiting to be shipped has grown so big the storage site can ...

New research from Rabobank has shown consumers may soon see products on the supermarket shelf containing cocoa-free chocolate ...

Cocoa farmers across parts of the country are raising alarm over delays in payment for their produce, with some saying they have not been paid for beans sold as far back as November 2025 — a situation ...

By Buertey Francis BORYORThe International Finance Corporation (IFC) and Access Bank Ghana Plc have announced a partnership ...

Similar to minerals, oil, and other vital resources, cocoa is overseen by the government through the Ghana Cocoa Board ...

Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...