Sourdough comes with so many rules that you might have broken a few here and there. Not to worry, this expert says it's fine to break this one rule.

Changing out the liquid you use in your sourdough bread can amp up the flavor, but these delicious swaps aren't as simple as you might think.

Patience is often needed when making anything from scratch, but when it comes to sourdough, there's a shortcut you can take, according to this expert.

Five years ago today, I started a new job while working from my parents' kitchen. My two siblings and I were all young adults — my brother in medical school, my sister an undergraduate — but the three ...

If you’ve spent the majority of your time at home over the past year, it’s likely you’ve started a coronavirus project. What’s even more likely is that your project is making sourdough bread. The ...

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...