Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

Fish and summer are a natural match. It’s light, quick-cooking, and pairs beautifully with seasonal produce like tomatoes and ...

Preheat grill pan to medium-high. In a small bowl, combine melted butter, minced garlic and lemon juice. Lightly season both sides of each fillet with house and lemon pepper seasonings. Place fish on ...

Juice and zest the lemon and place in a food processor with the capers, gherkins, onion, garlic, anchovy, Dijon, black pepper ...