If the tryptophan in your oven-roasted turkey helps the body produce serotonin, is Thanksgiving dinner medicinal? We’re hoping so, ’cause it’s gonna take a heap of serotonin to get through that ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

Led by 24-Year-Old CEO Sabrina Clebnik, the Brand is Redefining Safe, Reliable Cannabis Cooking for the Modern Kitchen Clebby's is on a mission to bring easy-to-use, delicious, and dosage transparent ...

LOS ANGELES--(BUSINESS WIRE)--Drizzle, not sizzle. That’s the mantra behind Oui’d Chef, the newest kitchen innovation from Lehua Brands, a California-licensed house of brands and makers of ...

When the winter chill sets in and the sniffles begin, there’s nothing more comforting than a warm bowl of soup. For those with medical cannabis cards—or anyone exploring cannabis-infused edibles—soups ...

We have all heard stories about weed edibles even if we have never seen or tried them. You may be wondering how they are made and why you can’t get high off simply eating a bud or two. Cannabis is a ...

You can infuse any type of edible oil, so use whatever works best for the recipes you plan to cook. I try to keep a variety of infused oils on hand. Vegetable, olive, and coconut oil will cover most ...

DENVER — Cooking at altitude is a learning experience in itself, but a class at MSU Denver's School of Hospitality mixes in a special ingredient: Cannabis. "We start with federally compliant CBD ...