On any given weekend in San Antonio, one is likely to catch a whiff of smoky mesquite or oak smoldering away in the belly of a backyard chiminea. These days, those furnaces are most commonly used as a ...

Ask anyone who is a devotee of the rustic, artisinal bread trend: It’s not the recipe. It’s the oven. You just don’t get that hearth-baked taste without a rip-roaring wood oven fire. Take heart. The ...

Spend summer nights around the fire, with the best chimineas for garden gatherings The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an ...