Soak ribs in salt water solution for several hours or overnight. Wash ribs after soaking and parboil in pressure cooker at 10 pounds pressure for about 30 minutes. Remove and place 8in a frying pan.
It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...
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