Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This week on Wide Awake America, Nadine Smith talks with Michael Twitty. He is a culinary historian and James Beard Book of the Year winner. Also more importantly, he is the author of “The Cooking ...

Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet ...

Twitty will host a Virginia Declaration of Rights dinner June 11 at the American Revolution Museum at Yorktown. (Courtesy of ...

He made waves going after Paula Deen for using the n-word. Now, black culinary historian Michael Twitty is talking slavery and Southern food. Rediscovering African-American Roots And Cuisine He made ...

Award-winning author and culinary historian Michael Twitty is coming to St. Petersburg. Twitty will be discussing the intersection of Southern cuisine and African American culture on Wednesday evening ...

Like the author himself, “The Cooking Gene” (Amistad, Aug. 1) by Michael W. Twitty defies easy categorization. Not quite a memoir, nor historical nonfiction, nor a cookbook, it combines elements of ...

RICHMOND, Va. (WRIC) — The Library of Virginia will host a talk with award-winning culinary historian Michael W. Twitty on his new book, “Recipes From the American South,” alongside culinary historian ...

The Cooking Gene: A Journey Through African American Culinary History in the Old South The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty ...

Michael Twitty explores the power of food in shaping identity, culture, and resistance. Michael Twitty, a James Beard Award–winning writer, explores the deep roots of American history, through food.

History class brings the past to the table, blending cooking, culture and conversation. Walking into classroom 557 — the ProduceOne Food & Nutrition Lab in Fitz Hall — class is already underway. More ...