In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, and black pepper and give it a good mix until it's nice and fragrant, add in the cooked goat meat with its ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 2 tablespoons freshly minced garlic plus 2 slivered garlic cloves, divided 12 ounces log-style or soft goat ...