Add Yahoo as a preferred source to see more of our stories on Google. It turns out, according to experts, the best salt depends on what you're making. Simply Recipes/ Alison Bickel Salt is one of the ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Whether on morning toast or buttering a dinner roll, our sea salt honey butter leaves an elegant mark on whatever shore it washes upon.

Whether you’re a restaurant cook, like I once was, or just someone who occasionally likes to grill at home, there’s a good chance you have a box of Maldon sea salt in your cabinet. As you should — the ...

Ever wonder why restaurant food just tastes better? It's not necessarily the ingredients or some secret technique they're hiding. More often than not, it comes down to something ridiculously simple: ...

When it comes to everyday cooking, forget all the fancy and expensive varieties of salt that have hit shelves in recent years. Good, old-fashioned table salt is the only thing you need to season ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

You can’t cook without salt. It’s as simple as that. But if you browse the grocery store, you’ll notice there’s more than one type of salt, and chances are you’re using the wrong kind. Every kitchen ...