As plant-based diets continue to soar in popularity, Diana Goldman, plant-based chef, culinary educator and award-winning blogger, releases her new cookbook, Plants For You. With a growing number of ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

"Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...

When you’re putting together dinner, try swapping in some plant-based protein for more nutrients and variety. This no-cook ...