When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...

Is it a savory, earthy cornbread or a sweet, custardy pudding? The answer is yes. Worlds collide in this easy corn pudding recipe, resulting in a spoonable one-bowl wonder laced with melted butter and ...

Crispy edges and a soft, soufflélike center make this corn pudding the perfect barbecue potluck side. Much like cornbread, recipes for corn pudding range from sweet to savory in the South. Not quite ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

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For an everyday meal in Kentucky, grits is just fine. But for special occasions, it has to be corn pudding. This silky smooth concoction has been dished up at practically every holiday celebration in ...