Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Several distillers are using local heirloom grain and exporting to the United States, the heart of another corn-based spirit: bourbon. Nal t’eel, an ancient variety of Mexican corn, is under threat ...

Add Yahoo as a preferred source to see more of our stories on Google. Rye whiskey has become the experimental edge of American whiskey. Producers are using a range of cask finishes, aging variations, ...

SAINT MATTHEWS — A large irrigation sprinkler mists the windshield of our coach bus as the driver slows to make a left turn. The peanut crops it sprays are destined for the shelves of a convenience ...