Craving a soft, creamy, and crunchy dessert? You're in the right place with our cream puffs! And because indulgence knows no bounds at Ptitchef, we suggest adding a crispy craquelin on top. Step by ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

SEATTLE — Jessica Brockway, owner and head baker at Bothell's BB Nest Bakery, specializes in natural and clean baked goods with locally sourced, high-quality ingredients. She'll compete for the title ...

MANILA, Philippines — What is a Choux au Craquelin? Choux is a pastry, more like pate choux, which is a bread-like pastry batter used to make cream puffs and eclairs. A craquelin is a thin cookie that ...

The Gateau St. Honoré is a classic French torte named after St. Honoré, the patron saint of pastry chefs. A base of flaky, tender rough puff is topped with two rings of choux pastry and pastry cream.

An curved arrow pointing right. New York City's Bibble and Sip serves a delicious matcha cream puff. It's topped with craquelin, filled with white chocolate mousse, and best eaten upside-down. Story ...