Crème brûlée is one of the most show-stopping desserts you can make, yet despite its fancy reputation, it's not very complicated to pull off. That simplicity makes room for frills like extra toppings ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

During my Mexican-food-obsessed youth, my favorite dessert was flan, the Latin American version of crème caramel: smooth, eggy custard enveloped in browned sugar syrup. That was until I tried crème ...

Crème brûlée in a tiny pumpkin isn’t just dessert; it’s an argument for year-round French and American cuisine overlap. Preheat oven to 350 degrees. Cut the caps from the pumpkins about ∏ inch down ...

National Crème Brûlée Day, which is celebrated every year in the United States on July 27, gives food lovers an opportunity to enjoy Crème brûlée, also known as burnt cream or Trinity crème. Eggs, ...

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