ROSEVILLE, Minn. — A Roseville restaurant might have one of the best brunches in the country. At least that's what Open Table says about Baldamar. Now they are raising the bar with an unlimited ...

In the battle between pancakes, waffles and French toast, the latter doesn’t always come in first place. This French toast casserole recipe, however, will change your mind. Not only is it a sweet, ...

Don’t you love having dessert for breakfast? At Le Comptoir, in Williamsburg, chef-owner Sebastien Chamaret has been serving his French Toast Crème Brûlée since he opened the restaurant last year. He ...

Ah, Crème Brûlée. With its traditional combination of flavors: eggs, heavy cream and sugar you’re always guaranteed a delectable dessert. But this dish doesn’t have to be stuck in the dessert-only ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

Growing up in my home, French toast involved cheap whole-wheat bread thinly coated in egg and cinnamon, which was fried until the egg formed a tough plastic skin around dry, flavorless bread. To say I ...