Crickets have almost as much protein as ground beef -- they are quicker to raise than cattle (taking just six weeks, and require much less land and water) - and thus a possible answer to mankind's ...

Claire Simons, co-owner of local cricket farm 3 Cricketeers, uses this recipe, from the blog Bug Vivant, to make cricket-fortified chocolate-chip cookies. Ground cricket meal, known as cricket flour ...

WEBVTT YOU CAN SHARE YOUR PICTURES AND VIDEO, JUST USE #TEAMKCRA3. FOR CENTURIES, INSECTS HAVE BEEN INCLUDED IN TRADITIONAL DISHES AROUND THE WORLD. LATIN AMERICANS EAT CICADAS, ANTS, AND EVEN ...

Would you eat crickets if they were hidden in crunchy chips or chocolate chip cookies? Bugs are a regular part of some diets in other parts of the world, though in the United States many typically do ...

Protein is essential to your diet. While we’re all used to getting this muscle-building, energy-boosting fuel source from five-egg omelets, whey shakes, and rib-eyes, a number of factors are working ...

When the taster bolts after trying a cookie with cricket flour, it is not the best sign for a hot new food category. At age 7, he's the target eating demographic. Observing an animal before it becomes ...

WASHINGTON — Mom’s Organic Market is rolling out insects as a protein product, and its Ivy City store in D.C. will be among the first to get the products. Selections include cricket or mealworm ...

In China, they eat fried cicadas. In Thailand, ant-egg salad. In the Netherlands, chain supermarkets have recently added burgers made of mealworms to their shelves. Could America be the next to ...