If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you recreate the iconic dish at home using everyday ingredients.

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a nourishing winter breakfast option. Thattu Dosa comes from Kerala’s traditional ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 ...