Stir-fried lotus root with vegetables is a common dish across several Asian cuisines. The crunchy slices of lotus root are ...

Discover the secret to making perfectly crispy lotus root chips right in your kitchen. This video guides you through the entire process, from peeling and slicing the mysterious lotus root to achieving ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.