There’s no better way to beat the heat than with a refreshing cocktail—and few capture the summer vibes quite like a mojito. It’s tart, it’s herbaceous, it’s super-fun to drink, but most importantly, ...

Easter brunch is the perfect setting to celebrate spring. Outside, the trees and flowers are blooming and inside, a late morning buffet of Easter sweet bread, deviled eggs and pineapple-studded ham ...

In a large cocktail shaker, muddle the rhubarb with the sugar until well smashed. Add the cucumber and mint, then bruise with the muddler. Add the rum and rhubarb liqueur and shake until well combined ...

<p><br><P> Ever wanted to savor a cucumber mojito? Well, now is your chance to experience that and other unique culinary creations during Savor St. Mary's, a campaign to encourage residents to ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons balsamic vinegar 1 tablespoon Steen’s Pure Cane Syrup 2-3 heirloom tomatoes, in varied colors 8-ounce ball fresh mozzarella cheese 1 ...

Juice from 2 limes, plus 1 lime, cut in wedges, for garnish 4 to 5 cups seedless watermelon, cubed 6 ounces cucumber-flavored vodka Club soda 1. Muddle a few mint leaves in the bottom of each of 4 ...