You (or Nan) have probably got this ingredient at the back of the pantry. Here’s how to use it to take your scones to a new flavour high. That’s why the simplest baked treat that’s currently (really, ...

FOR THE BISCUITS: 1 In a large bowl, cream together the butter and sugar for about two minutes until very pale and soft. Add the vanilla extract, mix well, then sift in the flour, custard powder and ...

Custard powder is a powdery meal for Nigerians, especially those in the urban areas. Due to its aesthetic look, good taste and short time of preparation, the product has found place on many breakfast ...

Mrs Alfred Bird loved custard but, ironically, was allergic to eggs. This prompted Mr Bird, a Birmingham chemist, to invent custard powder in 1837. So successful was his formula – or, at least, ...