Add Yahoo as a preferred source to see more of our stories on Google. Whole-roasted lamb on a white plastic cutting board - Chris Griffiths/Getty Images Roasting lamb is something of an art form. It ...

Add Yahoo as a preferred source to see more of our stories on Google. "Lamb breast or lamb belly is often underused," Thivet said, highly recommending the cut of meat as an alternative to lamb chops.

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...