Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

A successful season for a deer hunter includes many great memories and hopefully a freezer filled with delicious roasts, steaks and stew meat. Other culinary rewards include venison jerky, sausage and ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...