One of the dishes most dear to every Parsi's heart is a good well-made Mummy ka dhansak. Every home makes their own style, each as lip-smackingly good as the next. The classic take pairs meat with ...

I still remember my first encounter with dhansak not as a “dish”, but as an event. It was the mid-1990s, Mumbai was loud in that permanently caffeinated way only Mumbai can be, and I was visiting my ...