Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa.

Are you also bored of regular healthy meals of dal chawal and salads? If yes, then give this high-protein Beetroot Paneer ...

For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you recreate the iconic dish at home using everyday ingredients.

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...