For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...
No cholesterol, minimal sodium, natural sweetness make banana dosa ideal for everyone Wondering what to do with those overripe bananas sitting on your kitchen counter? Don't throw them away. Instead, ...
If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...
Karnataka’s famous Benne Dosa is loved for its soft, crispy layers and rich buttery flavour. This simple guide helps you recreate the iconic dish at home using everyday ingredients.
A simple switch that works like magic. Replace part of the rice with moong dal (split green gram) in your usual dosa batter. Moong adds a soft nutty flavour and a protein bump that makes every bite ...
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