At Easter, there is just nothing better than a spiral-cut ham. Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham always has been a delicacy to me ...

I had always thought that dry rub was basically “mix together all your favorite seasonings and rub them on the meat.” It kind of is that, but there is a bit more thought behind the process, and a good ...