The atchar is made with juicy nectarines, peaches, and plums, mixed with vinegar, oil, and spices. It’s full of flavour and has a little bit of heat. The dombolo is soft, fluffy steamed bread that ...

If your load shedding schedule works in your favour this week and you can actually manage to cook a hearty meal for dinner, this rich tomato stew with steamed dombolo will be the perfect meal to give ...

This stone fruit atchar with a fluffy dombolo uses plums, nectarines and peaches. The recipe marries the bold flavours of South Africa's Indian community with the delicious comfort of traditional ...