An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Instructions: Place drained tomatoes, oil, vinegar, garlic, oregano, salt and pepper in food processor and process until smooth, about 30 seconds. Transfer mixture to liquid measuring cup and add ...

Northampton Community College cooking instructor Mary Grube shows how to make pizzas with a delicious, fresh homemade sauce. 69 News at 4:00 is bringing you recipes for fast, easy, and fun weeknight ...