1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

It's officially time to celebrate the magic of cut-out sugar cookies. They’re a total holiday classic, but really, I think they fit in at just about any celebration—from birthdays and bake sales to ...

Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

A lovely cookie, personalized with royal icing, is a detail your guests won't soon forget. Technique tip: I won't lie, this recipe takes practice and it's not as easy as it looks. I suggest trying ...

When you think of gingerbread decorating, you think of the classic man-shaped cutout cookie topped with simple white, red and green icing. This technique is classic and simple. Just stir up a batch of ...

Add Yahoo as a preferred source to see more of our stories on Google. The classic topping for holiday cookies and gingerbread houses, royal icing is easy to make from scratch. Stirring in the final ...