If you've never cooked fresh blue crabs, it might seem a bit intimidating. But, it's actually not very hard at all—and the sweet crabmeat is well worth a little bit of manual labor. Found all along ...

Advocates are calling for an unorthodox method to fight invasive species like the European green crab: just cook them up and eat them!

Blue crab is widely considered to be the official food of Maryland, but there's one part of the blue crab you might want to ...

When the editors sent us food writers a list of recipes to choose from out of “Cooking up a Storm: Recipes Lost and Found ...

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...