Join the Edible Insect Happy Hour in Wiscasset, where inventive cocktails and hors d'oeuvres featuring insects await, ...

It might sound strange, but people have been eating insects in many parts of the world for a long time. In fact, insects are a great source of food. They are packed with nutrients, easy to find, and ...

Watch as Irish people eat edible insects including scorpion and tarantula and share their reactions.

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

Europe’s edible insect market is booming online, but despite their impressive nutrition stats, bugs on the plate remain a tough sell for most consumers. Study: Are Insect-Based Foods Healthy? An ...

World Edible Insect Day, celebrated on Thursday, October 23, is a global reminder that the future of food might just crawl. As the planet faces population growth and rising food insecurity, insects ...

Research among adult visitors to the Montréal Insectarium reveals that many people will consider eating insects, especially ...

Packaged foods with bugs as ingredients have been a popular topic in Western countries during the past three years, and now the conversation is creeping into Asia. In Thailand, edible insects are now ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

A regulatory deadlock exists between the UK’s Food Standards Agency (FSA) and the country’s edible insects industry, deterring growth while putting established and fledgling businesses at risk. That’s ...

Insects have been part of human diets for centuries, yet in many Western countries, even the suggestion of eating one is ...