The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before stir-frying ...

If you think the egg is the best part of a ramen bowl, you’ll love these egg and spinach rice bowls. Sam Fore is a Sri Lankan-American chef based in Lexington, Kentucky. Her cooking is a reflection of ...

Join Tina, the talented food content creator known as Doobydobap, as she shares her inspiring journey from hobby cook to viral sensation. Discover how her simple recipe for Gyeran Bap—fried eggs over ...

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried and scrambled to be eaten with ugali, or mixed with rice. Let's ...

Eggs and rice might sound like an odd pairing -- unless you grew up eating this dish. I had never heard of this old-school breakfast until a West Bank reader asked me about it years ago. Growing up in ...

For those who haven't seen the viral comedian Uncle Roger, he is a particular character that does the "typical-Asian-uncle" stereotype while making reviews over people cooking one of the most basic ...

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern dishes, ...

If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savory broth. Eggs are lightly beaten and ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...