It's showing up on everything from coffee to vodka, and it asks more of farms than the USDA Organic seal ever did.

A tiny label on a menu may not seem like much, but research suggests it can influence what people order — even at a fast-food restaurant. For diners looking for an easier way to make a lower-impact ...

Add Yahoo as a preferred source to see more of our stories on Google. Changing people's behavior can often feel nearly impossible. Especially when it comes to something with indirect benefits, like ...

Consumers are asking food companies to deliver more in every product. They increasingly want recognizable ingredients and shorter, simpler labels. At the same time, they still expect great taste, ...

“Simplified nutrition labels, such as Nutri-Score, are increasingly used in grocery stores, but their effects on out-of-home consumption, their psychological mechanisms, and potential moderators ...