Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Cambridge University Press (www.cambridge.org) is the publishing division of the University of Cambridge, one of the world’s leading research institutions and winner of 81 Nobel Prizes. Cambridge ...

Using microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat Brown and his early team at Impossible Foods kicked off the modern precision fermentation industry.

Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. Researching the fermentation of plants, new raw materials, ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Is it possible to brew beer on the moon? A group of engineering students from the University of California, San Diego wants to find out the feasibility of brewing the world's most widely consumed ...