Precision-fermented, dairy-identical fats are lipids produced using advanced microbial fermentation processes, rather than traditional animal agriculture. During precision fermentation, selected ...

For centuries, fermentation has served as a means not only to preserve foods and beverages but also to enhance their sensory qualities, nutritional value, and health benefits. Traditional ...

Tempeh, a traditional Indonesian fermented soybean product, is widely recognized for its functional properties and for containing bioactive compounds produced by microbial fermentation. This study ...

The real science behind fermented foods—and how to make them work for your gut.

Here’s what fermented foods are, why they can be good for you and who should be cautious about overdoing it.

Fermentation has a reputation it does not entirely deserve. The word conjures images of laboratory equipment, precise temperature control, and the kind of specialist knowledge that takes years to ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

That bottle of probiotic pills sitting in your refrigerator cost you nearly $50, but what if the real digestive heroes were hiding in humble jars on the shelf below? Fermented foods have been quietly ...