One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

Knowing how to do prep work properly by acquiring basic knife skills is the first step to upping your cooking game. But before can dice and slice, it's essential to have the right tools for each task.

You may have heard about the five basic knife cuts that will make you look like a master chef. Now let's drill down into the brunoise cut and when to use it. Created from the julienne cut, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry ...