SAN FRANCISCO, California, October 14, 2011 (ENS) – Mercury levels in marlin, ahi tuna and salmon fish jerky average five times the U.S. government allowable levels, according to new research ...

We’ve all heard of jerky - the trimmed meat, cut into strips, dried and tightly wrapped in plastic, and usually made from pork or beef. There are other options as well, like chicken and turkey. A ...

Honolulu (KHON2) – Kaimana Jerky started making Marlin Jerky back in 1987. Throughout the years, they’ve developed different types of fish jerkies using Ahi, Salmon and recently Wahoo or Ono. Their ...

Catch the Current is crunching on the Seafood Expo North America show floor with Naera founders Holly Kristinsson Petty and Hordur Kristinsson. Naera, a crunchy fish bite snack, packed with protein ...

Fable Fish’s Co-founder Meghan Luck did not let prototype packaging hold up her retail dreams, as the jerky brand launched into Sprouts Farmers Market as part of the retailer’s Innovation Set last ...

Still, even the healthiest-sounding jerky is a processed food, including the fish-based and vegetarian versions. And if it’s ...