Around Asia and the Caucusus, for centuries the peoples of those regions have relied upon large clay ovens to cook all manner of food from breads to meats. Most people recognize the Northern India ...

Taboun is soft flatbread, named for the clay ovens in which it’s baked, and it’s delicious ...

Panigacci are small flatbreads typical of Podenzana, Tuscany, Italy, reflecting the history of the land and its people. This video features brothers Matteo and Roberto from the Da Gambin restaurant, ...

BISHKEK -- People in Kyrgyzstan enjoy their daily bread with a reverence seldom seen elsewhere. Not only is this traditional staple a core feature of the Kyrgyz diet, it's also a central facet of ...