Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Aldi has issued a recall for pre-cooked salmon over fears it could cause food poisoning after a labelling error left shoppers at risk. The warning, issued by the Food ...

After a viral post raised questions, dietitians say mercury exposure depends not just on how much fish you eat, but how often you eat it. Regularly eating large amounts of high-mercury fish like tuna ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...