CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today launched the first annual Seeding The Future Global Food Systems Challenge, an initiative which seeks to inspire and support ...
Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...
Technologies employed along the supply chain have enhanced the safety, nutritional value and sustainability of food, and yet agri-food technologies are not always perceived in a positive way by ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced finalists for the Seeding The Future Global Food System Challenge–an initiative which seeks to inspire and support ...
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