After a cloudy summer of hardships for the Wok N Soul food truck owners, their dream to keep their business alive is looking ...

Too many government licensing schemes serve as barriers to would-be entrepreneurs, stifling competition and limiting consumer choice. To the extent that they are needed at all, they should be ...

A retired accountant started a successful Delaware food truck after her son's suggestion. Sherylz Food Truck plans to serve free hot meals to about 100 homeless individuals in Wilmington. The business ...

Joey Kimberly, a 25-year-old graduate of the Culinary Institute of America, said that his father and the owner of Kimberly Farm, John, has "always wanted to start a food truck." "I don't know why he ...

Despite the closure, the business' owners said the change “marks the start of an exciting new chapter” for them.

Polish food doesn’t always get the brightest spotlight in New Jersey’s crowded food truck scene, but one is trying to change that. Zappa, a Monmouth County–based food truck, is dishing out pierogies, ...