See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Federal data points to an unusually active period for foodborne illness ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

With several summer food staples hit by contamination, consumers may wonder why there seem to be so many outbreaks.

Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people. According to the report, nanoplastics are everywhere. The ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Researchers have highlighted the significant burden of foodborne infections in Central America and the Caribbean and called for more attention on the issue in the region. A review focused on bacterial ...

As consumers grew frustrated, so did the federal agencies responsible for tracking down the sources of the outbreaks. Even the state-of-the-art molecular tools of the time were no match for wily, ...

Science Connected Magazine is an editorially independent, non-profit newsroom producing open-access science journalism and ...

Metagenomics and next-generation sequencing approaches integrate automation, multi-omics, and advanced bioinformatics to deliver real-time insights into microbial activity, contamination pathways, and ...